Whether you’re a history buff or just someone who thinks everything tastes better cooked over an open flame, Eat Like a Viking by Craig Brooks is your ultimate ticket to the past.
Known to his massive online community as The Saxon Forager and the charismatic host of the hit series Do You Vike It?, Craig Brooks brings a gritty, authentic, and surprisingly accessible approach to historical cuisine. This isn't just a cookbook; it’s a masterclass in ancestral living.
Authentic Techniques: Move beyond the stove and learn the art of pit cooking, smoking, and open-fire mastery.
Wild Flavors: Craig bridges the gap between archaeology and the kitchen, using ingredients that would have been familiar to a Norse hearth.
No-Nonsense Guidance: With his signature wit and deep-rooted passion, Brooks makes "foraging and firing" feel like something anyone can master in their own backyard.
If you’ve ever watched Do You Vike It? and caught yourself salivating over a rustic haunch of meat or a hearth-baked loaf, this book is your chance to bring that Viking spirit to your own table.
Whether you’re a history buff or just someone who thinks everything tastes better cooked over an open flame, Eat Like a Viking by Craig Brooks is your ultimate ticket to the past.
Known to his massive online community as The Saxon Forager and the charismatic host of the hit series Do You Vike It?, Craig Brooks brings a gritty, authentic, and surprisingly accessible approach to historical cuisine. This isn't just a cookbook; it’s a masterclass in ancestral living.
Authentic Techniques: Move beyond the stove and learn the art of pit cooking, smoking, and open-fire mastery.
Wild Flavors: Craig bridges the gap between archaeology and the kitchen, using ingredients that would have been familiar to a Norse hearth.
No-Nonsense Guidance: With his signature wit and deep-rooted passion, Brooks makes "foraging and firing" feel like something anyone can master in their own backyard.
If you’ve ever watched Do You Vike It? and caught yourself salivating over a rustic haunch of meat or a hearth-baked loaf, this book is your chance to bring that Viking spirit to your own table.