If the first volume sparked the fire, Eat Like a Viking Volume 2 fans the flames into a full-blown feast.
Craig Brooks—better known as The Saxon Forager and the mastermind behind Do You Vike It?—returns with a deeper, bolder exploration of the Norse culinary world. This follow-up isn't just a sequel; it’s an expansion of the Viking pantry, pushing the boundaries of what you can achieve with simple tools, ancient wisdom, and a bit of grit.
Advanced Hearth Craft: Go beyond the basics with more intricate open-fire techniques and traditional preservation methods.
Seasonal Foraging: Deep-dive into the wild larder, learning how to identify and utilize the herbs, roots, and fruits that defined the Viking Age.
Cultural Context: Brooks weaves together historical research with practical "how-to," explaining the why behind the way our ancestors ate.
Hearty New Recipes: From coastal catches to woodland game, discover a new roster of dishes designed to be shared around a communal table.
Volume 2 is for the outdoor cook who has mastered the flame and is ready to conquer the wild. It’s time to stop just eating and start truly foraging, firing, and feasting like a Northman.
If the first volume sparked the fire, Eat Like a Viking Volume 2 fans the flames into a full-blown feast.
Craig Brooks—better known as The Saxon Forager and the mastermind behind Do You Vike It?—returns with a deeper, bolder exploration of the Norse culinary world. This follow-up isn't just a sequel; it’s an expansion of the Viking pantry, pushing the boundaries of what you can achieve with simple tools, ancient wisdom, and a bit of grit.
Advanced Hearth Craft: Go beyond the basics with more intricate open-fire techniques and traditional preservation methods.
Seasonal Foraging: Deep-dive into the wild larder, learning how to identify and utilize the herbs, roots, and fruits that defined the Viking Age.
Cultural Context: Brooks weaves together historical research with practical "how-to," explaining the why behind the way our ancestors ate.
Hearty New Recipes: From coastal catches to woodland game, discover a new roster of dishes designed to be shared around a communal table.
Volume 2 is for the outdoor cook who has mastered the flame and is ready to conquer the wild. It’s time to stop just eating and start truly foraging, firing, and feasting like a Northman.